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Pecorino Sardo PDO is one of the most famous and emblazoned cheese of Italy.
It is produced in the island of Sardegna with genuine whole sheep milk.
The ovines feed in natural pastures and meadows to obtain high quality milk and to give the Pecorino Sardo its unique and special flavour.
The Pecorino Sardo PDO Maturo (Aged) is seasoned for at least 4 months, compared to its fresh version, it has a stronger flavour and a firmer texture.
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Origin: Sardegna (Sardinia)
Size: 1.1 lb Slice | 6.6 lbs Whole |
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Pecorino Sardo PDO is one of the most famous and emblazoned cheese of Italy.
It is produced in the island of Sardegna with genuine whole sheep milk.
The ovines feed in natural pastures and meadows to obtain high quality milk and to give the Pecorino Sardo its unique and special flavour.
The Pecorino Sardo PDO Maturo (Aged) is seasoned for at least 4 months, compared to its fresh version, it has a stronger flavour and a firmer texture.
| Weight | 6.6 lbs |
|---|---|
| Size | 1.1 lb (500 g) Slice, 6.6 lbs (3 kg) Whole |
Pecorino Sardo has a well-balanced flavor-a bit nutty and slightly tangy-which, with age, intensifies. This is a good cheese for those who like robust, yet silken-textured cheeses.
Pecorino Sardo is used in pasta, risottos, and salads. This cheese is presented on a board with fruits, honey, and nuts, which can be highly versatile in many recipes.
Yes, Pecorino Sardo melts very well too; one may also grate it or cube it in different preparations.
Traditionally, Pecorino Sardo is not a vegetarian product, as animal rennet is typically used, although there will likely be some vegetarian alternatives. Always ask the supplier or manufacturer if a vegetarian product is needed.
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