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Pecorino Sardo PDO is one of the most famous and emblazoned cheese of Italy.
It is produced in the island of Sardegna with genuine whole sheep milk.
The ovines feed in natural pastures and meadows to obtain high quality milk and to give the Pecorino Sardo its unique and special flavour.
The Pecorino Sardo PDO Dolce (fresh) is seasoned for a short period of time (from 20 to 60 days) and it weighs around 4 lbs.
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Origin: Sardegna (Sardinia)
Size: ~4 lb (1.8 kg) |
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Pecorino Sardo PDO is one of the most famous and emblazoned cheese of Italy.
It is produced in the island of Sardegna with genuine whole sheep milk.
The ovines feed in natural pastures and meadows to obtain high quality milk and to give the Pecorino Sardo its unique and special flavour.
The Pecorino Sardo PDO Dolce (fresh) is seasoned for a short period of time (from 20 to 60 days) and it weighs around 4 lbs.
| Weight | 4.4 lbs |
|---|---|
| Size | 1.1 lb (500 g) Slice, 4.6 lb (2.1 kg) Whole |
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