Description
Freshness and elegance are key components of this brilliant, straw-yellow Trebbiano d’Abruzzo. Ripe pear, exotic fruits, acacia blossoms, and a hint of balsamic herbs like rosemary and eucalyptus combine to create an enticing aroma in the nose. It has a medium persistence, a fruity aftertaste, and a somewhat effervescent, crisp, and well-balanced palate.
This wine is made from Trebbiano Abruzzese (70%) and Trebbiano Toscano (30%), which are produced using the traditional pergola abruzzese training technique. It is aged in stainless steel for three months, has its delicate aromas and lively character preserved by gentle pressing and temperature-controlled fermentation.
A flexible, easy-to-drink white wine that is ideal for anyone who enjoy bright, fresh flavors!
