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Cheese

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Prosecco-Infused Cheese

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“Ubriaco al Prosecco” – Cheese Infused with Prosecco DOC

From: $32.40

Size

Prosecco-Infused Cheese is a semi-hard cheese made in the Veneto region of Italy using pasteurized cow’s milk and traditional methods. During aging, it’s refined with Glera grape pomace and Prosecco DOC wine, giving it delicate floral and aromatic flavors that make it truly unique.

This cheese is perfect on a cheese board, paired with fresh fruit or nuts, or enjoyed with a glass of Prosecco. Its smooth texture and vibrant taste bring a touch of Veneto’s winemaking tradition to your table.

Taste the simple yet refined charm of Prosecco-Infused Cheese, where cheese and wine come together beautifully.

Veneto

Origin: Veneto

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Description

Prosecco-Infused Cheese is a semi-hard cheese made in the Veneto region of Italy using pasteurized cow’s milk and traditional methods. During aging, it’s refined with Glera grape pomace and Prosecco DOC wine, giving it delicate floral and aromatic flavors that make it truly unique.

This cheese is perfect on a cheese board, paired with fresh fruit or nuts, or enjoyed with a glass of Prosecco. Its smooth texture and vibrant taste bring a touch of Veneto’s winemaking tradition to your table.

Taste the simple yet refined charm of Prosecco-Infused Cheese, where cheese and wine come together beautifully.

Additional information

Size	1.1 lb (500 g), 2.2 lb (1 Kg)

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