Description
These Tricolor Tortelloni ‘Ninfa Silvia’ feature a unique pasta dough crafted with spinach (green), beetroot (red), and squid ink (black). The filling is a blend of Robiola, Monte Veronese cheese, potatoes, and leeks, creating a flavorful and creamy texture.
Ideal for a gourmet meal at home, these tortelloni showcase a harmonious blend of Italian flavors and colors. Simply cook them in boiling water and serve with a light butter or cream sauce to enhance their exquisite taste. Indulge in a culinary experience with every bite.
