Description
These Robiola Cheese and Pistachio Tortelloni with Spinach Egg Dough feature a vibrant green spinach egg dough filled with a delightful combination of creamy Robiola cheese and crunchy pistachios. Each tortellone is crafted to deliver a luxurious blend of flavors, with the creamy Robiola complementing the nutty pistachios.
Ideal for a gourmet meal at home, these tortelloni offer a taste of Italian elegance. Simply cook them in boiling water and serve with a light butter sauce or a sprinkle of grated Parmesan cheese to enhance their exquisite flavors. Indulge in a sophisticated dining experience with every bite.
