Description
These Ricotta and Artichoke Tortelloni with Egg Dough feature a delicate egg pasta filled with a delightful blend of creamy ricotta cheese, tender artichokes, PDO Grana Padano, and onions. Each tortellone is crafted to offer a harmonious balance of flavors, with the creamy ricotta complementing the savory artichokes and the nuttiness of Grana Padano.
Perfect for a gourmet meal at home, these tortelloni bring the flavors of Italy to your table. Simply cook them in boiling water and toss with a light olive oil sauce or a sprinkle of Parmesan cheese to highlight their exquisite flavors. Enjoy an authentic Italian dining experience with every bite.
