Description
These Red Radicchio and Monte Veronese Tortelloni with Beetroot Egg Dough feature a vibrant beetroot egg dough filled with a delightful combination of bitter red radicchio and tangy Monte Veronese cheese. Each tortellone is carefully crafted to deliver a harmonious blend of flavors, with the distinct bitterness of radicchio complementing the nutty notes of Monte Veronese.
Perfect for a gourmet meal at home, these tortelloni bring the flavors of northern Italy to your table. Simply cook them in boiling water and toss with a light butter sauce or a sprinkle of toasted walnuts to enhance their exquisite flavors. Indulge in a sophisticated dining experience with every bite.
