Provolone del Monaco PDO

Description

Introducing Provolone del Monaco PDO – An Italian Delicacy

Delight in the sublime flavors of Provolone del Monaco PDO, a semi-firm cheese with a spun texture that undergoes a medium to extended aging process. Meticulously crafted amidst the scenic Monti Lattari region, nestled in the heart of Naples province, this cheese epitomizes the finesse of Italian cheese-making.

Our Provolone del Monaco PDO harmonizes sweet, creamy, and subtly piquant notes that tantalize the taste buds with each nibble. What distinguishes this cheese is its exclusive use of a minimum of 20 percent milk from the esteemed Agerolese cows, celebrated for their exceptional milk quality. This unique blend results in a cheese with a distinct personality.

A hallmark of Provolone del Monaco PDO is its enchanting aroma, a testament to the time-honored techniques employed in its crafting. As you relish this cheese, you’ll encounter eyes of varying sizes, enhancing its visual allure and textural complexity.

The true distinction of our Provolone del Monaco PDO lies in its exclusive aging method. We age this remarkable cheese in natural caves meticulously chosen for their ideal conditions, ensuring each wheel matures flawlessly. Each round of Provolone del Monaco PDO is aged for a minimum of six months, allowing it to develop its unique flavor profile and character.

Whether savored on a cheese board, melted atop a savory Italian dish, or accompanied by your preferred wine, Provolone del Monaco PDO enhances every gastronomic journey. Immerse yourself in the essence of Italian tradition and excellence with every bite of this extraordinary cheese.

Indulge yourself and your loved ones in the unmatched quality and taste of Provolone del Monaco PDO – a cheese that embodies the rich legacy of Italian artistry and the dedication of cheese craftsmen.