Description
These Porcini Mushroom Tortelloni with Egg Dough feature a delicate egg pasta filled with a savory blend of porcini mushrooms, mascarpone, ricotta, and PDO Grana Padano. This creamy filling enhances the earthy flavor of the porcini mushrooms, creating a rich and velvety texture.
Perfect for a gourmet meal at home, these tortelloni highlight the essence of porcini mushrooms. Simply cook them in boiling water and serve with a light cream sauce or a drizzle of truffle oil to accentuate their exquisite flavors. Indulge in a luxurious dining experience with every bite.
