Description
Renowned among the best dessert wines worldwide, Ben Ryé is an exceptional Passito di Pantelleria. It is golden with amber reflections and offers a rich medley of fruit notes, including apricot, yellow peach, and candied orange peel, with tropical hints of mango and papaya, followed by subtle Mediterranean herbs.
On the palate, sweet honey undertones complement the vivid fruit aromas and aromatic herbs. The wine is a fascinating experience, showing a remarkable balance between freshness and sweetness.
Ben Ryé pairs beautifully with jam-filled tarts, ricotta desserts, chocolate, and dry pastries. It also complements blue cheeses and foie gras remarkably well. Extraordinary on its own, it is a wonderful meditation wine.
