Description
Limoncello Pallini is crafted following an ancient recipe cherished by the Pallini family, utilizing “Sfusato IGP” lemons from the Amalfi Coast terraces. The connection to this land dates back centuries; it was here that Giorgio Pallini, the then president, and his cousin Nicola met and married Serafina and Mariolina Casella, who were also cousins. These “Sfusato IGP” lemons are hand-picked just as they were hundreds of years ago and are cultivated without chemical pesticides.
Pallini Limoncello is created by infusing “Amalfi Coast Lemon PGI.”
The lemons are sourced from the terraced groves on the Amalfi Coast and are picked by hand only when fully ripe.
After harvesting, the lemons are immediately peeled and infused in alcohol.
Our family recipe has been passed down for over a century.
Pallini Limoncello is highly versatile, perfect enjoyed chilled from the fridge, mixed into cocktails, or as an ingredient in exquisite lemon desserts.
Taste Profile
– Sweetness: medium
– Intensity: strong and powerful
– Mouthfeel: soft and round
– Character: robust lemon with anise tones
– Alcohol: balanced with a slightly pungent finish
– Finish: long, complex, and balanced
Amalfi Coast Lemon PGI
What sets the IGP Amalfi Coast Lemon apart?
Known locally as the “Bread Lemon” due to its edible peel, the Sfusato Amalfitano used in Pallini Limoncello is the only lemon truly worth biting into!
Rich in vitamin C and refreshing essential oils, Sfusato is celebrated for its low acidity, sweet flavor, and notably large size.
Cultivated on the terraces of the Amalfi Coast without the use of pesticides, Sfusato di Amalfi takes about a year to mature and is harvested by hand, as it has been for generations.
