Description
These Mascarpone and Tropea Red Onion Tortelloni with Beetroot Red Dough feature a vibrant beetroot pasta dough filled with a creamy blend of mascarpone cheese, sweet Tropea red onions, and Modena balsamic vinegar. The addition of balsamic vinegar enhances the flavor profile with a tangy sweetness.
Ideal for a gourmet meal at home, these tortelloni highlight the unique flavors of Tropea red onions and balsamic vinegar. Simply cook them in boiling water and serve with a light cream sauce or a drizzle of olive oil to complement their exquisite taste. Enjoy an authentic Italian dining experience with every bite.
