Description
These Lamb Tortelloni with Egg Dough feature a delicate egg pasta filled with tender lamb that has been cooked with celery, carrots, onions, butter, and wine to enhance its flavor and texture. The filling is further enriched with pepper and aromatic herbs such as sage and rosemary.
Perfect for a gourmet meal at home, these tortelloni highlight the rich and savory flavors of lamb, complemented by aromatic herbs. Simply cook them in boiling water and serve with a light tomato sauce or a drizzle of olive oil to enhance their exquisite taste. Enjoy a hearty and flavorful dining experience with every bite.
