Description
An Exquisite Exploration of Italy’s Finest Cheeses
Embark on a delightful culinary adventure with our “Italian Cheese Journey,” a curated selection of Italy’s most celebrated cheeses. This exclusive bundle takes you on a sensory voyage, beginning with delicate flavors, moving through savory and robust tastes, and culminating in a sweet, indulgent finale. Each cheese in this collection is a masterpiece of Italian craftsmanship, offering a unique taste of the country’s rich cheesemaking heritage.
Asiago PDO (Aged)
Discover the exquisite taste of Asiago PDO, a testament to time-honored craftsmanship and tradition. Originating from the picturesque town of Asiago, this cheese is crafted from genuine, all-natural milk sourced from Italy’s pristine mountain regions. The unique terroir and traditional production methods give Asiago its distinct character and exceptional flavor. Carefully aged to perfection, it develops rich, nutty notes and a delightful texture that crumbles and melts in your mouth. Whether enjoyed on a charcuterie board, grated over pasta, or paired with fine wine, Asiago PDO embodies the essence of Italian culinary excellence.
Grana Padano PDO 24 Months
Our Grana Padano, made from 100% organic milk from select dairy farms, is aged for at least 24 months. It boasts a hard, granular texture and a rich, nutty flavor. We maintain high production standards, ensuring no additives, preservatives, or artificial flavors. Enjoy this authentic Grana Padano on its own or grated over pasta and salads. Discover the unrivaled taste of Italy with our exceptional Grana Padano.
Pecorino Sardo Maturo PDO
Pecorino Sardo PDO is one of Italy’s most famous cheeses, produced on the island of Sardegna with genuine whole sheep milk. The sheep graze in natural pastures and meadows, resulting in high-quality milk that gives Pecorino Sardo its unique and special flavor. The Maturo (Aged) version is seasoned for at least four months, offering a stronger flavor and firmer texture compared to the fresh version. This cheese is a perfect representation of the rich agricultural heritage of Sardegna, ideal for those who appreciate robust and distinctive flavors.
“BLU ’61” – La Casearia Carpenedo
End your journey on a sweet note with Blu ’61, a celebrated blue cheese by Antonio Carpenedo. Aged with Raboso Passito wine and accompanied by fine crusted cranberries, this cheese is a true masterpiece. The elegant marbling of green and ocean blue runs through the cream-colored paste, offering a visually stunning presentation. With a soft, creamy texture and a symphony of perfumes that blend marasca cherry, dried fruit, and vinous notes, Blu ’61 is a sensory delight. Its balanced herbaceous and sweet flavors, contrasted by the acidity of cranberries, make it a perfect pairing for meat, risotto, or enjoyed pure. Recognized with numerous awards, Blu ’61 is a jewel in the world of blue cheeses.
Immerse yourself in the rich and diverse flavors of Italy with the “Italian Cheese Journey.” Each cheese in this bundle offers a unique taste experience, making it the perfect collection for cheese enthusiasts and culinary explorers alike.
