Description
These Gorgonzola and Walnut Tortelloni with Egg Dough feature a delicate egg pasta filled with a creamy blend of Gorgonzola cheese, ricotta, and crunchy walnuts, creating a rich and flavorful filling.
Perfect for a gourmet meal at home, these tortelloni highlight the bold flavors of Gorgonzola and the nuttiness of walnuts. Simply cook them in boiling water and serve with a light cream sauce or a sprinkle of grated Parmesan cheese to enhance their exquisite taste. Enjoy an indulgent dining experience with every bite.
