Description
The best to enjoy with a seafood sauce.
Those who try our Spaghettini with a seafood sauce experience something truly exhilarating!
Their porosity, combined with incredible delicacy, brings out the best in every dish. Savor their flavor slowly and enjoy their gentle texture. You’ll be delighted to taste them and sad to finish them.
At the Artisan Pastificio Martelli in the ancient village of Lari, nestled among the Pisan hills, tradition and quality are paramount. Unlike modern factories, we use slow, low-temperature methods to craft our pasta, preserving the rich flavor of Italian durum wheat and ensuring excellent sauce absorption and digestibility. Our pasta is bronze-drawn and dried at temperatures below 36°C over 50 hours, a painstaking process that retains its nutritional value and enhances its unique taste and texture.
Our commitment to tradition extends to our sourcing, using the finest local grains milled by Molino Borgioli. Each batch is carefully mixed with cold water and handcrafted by passionate artisans. The drying process is meticulously managed in wooden chambers, adapting to daily climate conditions, ensuring each spaghetti strand is perfect. The final touch is the packaging, done lovingly by hand, preserving the quality and authenticity of our product.
