Description
We never get tired of enjoying our Spaghetti! Whether it’s the rich flavor of the wheat, the excellent absorption of the sauce, or the good firmness during cooking, this is the pasta shape that enhances every sauce the most: from amatriciana to meat ragù, to a simple drizzle of olive oil, turning a simple recipe into a superb dish.
At the Artisan Pastificio Martelli in the ancient village of Lari, nestled among the Pisan hills, tradition and quality are paramount. Unlike modern factories, we use slow, low-temperature methods to craft our pasta, preserving the rich flavor of Italian durum wheat and ensuring excellent sauce absorption and digestibility. Our pasta is bronze-drawn and dried at temperatures below 36°C over 50 hours, a painstaking process that retains its nutritional value and enhances its unique taste and texture.
Our commitment to tradition extends to our sourcing, using the finest local grains milled by Molino Borgioli. Each batch is carefully mixed with cold water and handcrafted by passionate artisans. The drying process is meticulously managed in wooden chambers, adapting to daily climate conditions, ensuring each spaghetti strand is perfect. The final touch is the packaging, done lovingly by hand, preserving the quality and authenticity of our product.
