Description
These Duck Breast Tortelloni with Egg Dough feature a delicate pasta filled with tender duck breast that has been cooked with celery, carrots, onions, wine, and butter, creating a harmonious and flavorful filling. Enhanced with a blend of aromatic herbs like sage and rosemary, these tortelloni offer a rich and savory taste experience.
Perfect for a gourmet meal at home, these tortelloni highlight the tender flavors of duck. Simply cook them in boiling water and serve with a light butter sauce or a drizzle of olive oil to enhance their exquisite flavors. Enjoy a decadent dining experience with every bite.
