“Dolomitico” Blue Cheese – Aged in Double Malt Beer

Description

Dolomitico is a unique and captivating blue cheese, aged with care in double malt beer, which imparts a rich and distinctive flavor. This artisanal cheese is the result of a perfect marriage between the traditional techniques of Italian cheesemaking and the bold character of locally crafted beer. The beer, with its deep malty notes, envelops the cheese, creating a velvety texture and a complex taste profile that reflects both the craftsmanship and the natural beauty of the Dolomites.

The Story Behind Dolomitico

Not just a taste experience, but a journey – the story of a meeting, captured through the creative talent of Antonio Carpenedo in this extraordinary creation, Dolomitico. In the summer of 1997, during a trip in the mountains he loves so much, Antonio’s path crosses by chance with a master brewer at the foot of the Dolomites, sparking his curiosity. With passion, the brewer introduces Antonio to a world largely unknown to him: the world of beer. A beer brewed with local ingredients like barley and mountain water, where nature’s timing dominates the fermentation process. It is a world based on patience, where the right moment makes all the difference.

Antonio is drawn to this way of thinking about flavors and decides to transfer the emotion of that encounter into his cheese. Thus begins the journey of experimentation, of waiting patiently through numerous trials, until one day he tastes the perfect Dolomitico—carefully aged and transformed by that unique beer, born from a chance encounter, a spark of creativity.