Description
Dark Chocolate Cantucci Toscani draw inspiration from the traditional Tuscan recipe but offer a new, even more delicious interpretation. Tasty pieces of dark chocolate are combined with fresh milk, free-range eggs, and honey, creating a delightful contrast between the crunchiness of the biscuit and the richness of the chocolate.
The Double Baking of Sapori Cantuccini
The diagonal cut, one of the distinctive features of Cantuccini, is made on the loaves of dough as soon as they come out of the oven. After the cut, they are baked again, becoming even crunchier.
