Description
These Crab Tortelloni with Egg Dough feature a delicate egg pasta filled with a creamy blend of crab meat and robiola cheese, ensuring a rich and smooth texture.
Perfect for a gourmet meal at home, these tortelloni highlight the delicate flavors of crab. Simply cook them in boiling water and serve with a light cream sauce or a drizzle of olive oil to enhance their exquisite taste. Enjoy a luxurious dining experience with every bite.