Description
These Chestnut Tortelloni with Whole Wheat Dough feature a hearty whole wheat pasta filled with a creamy blend of chestnuts and mascarpone cheese, ensuring a rich and creamy texture.
Perfect for a gourmet meal at home, these tortelloni highlight the earthy sweetness of chestnuts. Simply cook them in boiling water and serve with a light butter sauce or a drizzle of olive oil to enhance their exquisite taste. Enjoy a rustic dining experience with every bite.