Description
These Cacio e Pepe Tortelloni with Egg Dough are inspired by the famous Italian pasta dish ‘cacio e pepe’. The filling features a blend of PDO Pecorino Romano, Caciocavallo Silano cheese, and black pepper, capturing the essence of the classic dish.
Perfect for a gourmet meal at home, these tortelloni highlight the bold flavors of Pecorino Romano and Caciocavallo Silano cheeses with a hint of peppery spice. Simply cook them in boiling water and serve with a light drizzle of olive oil or butter to enhance their exquisite taste. Enjoy an authentic Italian dining experience with every bite.
