Description
These Branzino Tortelloni with Squid Ink Dough feature a delicate pasta with a striking black squid ink dough, filled with a flavorful blend of branzino fish.
Perfect for a gourmet meal at home, these tortelloni highlight the delicate flavors of branzino. Simply cook them in boiling water and serve with a light lemon butter sauce or a sprinkle of fresh herbs to complement their exquisite taste. Enjoy a sophisticated dining experience with every bite.