Description
These Basil Tortelloni with Spinach Egg Dough feature a vibrant green spinach pasta filled with a delightful mixture of basil and ricotta cheese.
Perfect for a gourmet meal at home, these tortelloni highlight the fresh flavors of basil combined with creamy ricotta. Simply cook them in boiling water and serve with a light olive oil sauce or a sprinkle of Parmesan cheese to enhance their exquisite taste. Enjoy a refreshing Italian dining experience with every bite.