Description
Creamy zabaglione-style liqueur made with Eggs and Marsala. It boasts a full and velvety taste with a pleasant egg flavor. Excellent pure, as an after-dinner liqueur served cold or warm, for garnishing semifreddo and desserts, or used as an ingredient in cocktails and sweets.
Packaged in an elegant bottle, it is characterized by its low alcohol content and bright yellow color.
Crafted by hand without the use of additives and preservatives.