Description
The Sardella Sauce Calabrese Crucolese, unique in its artisanal pate-like preparation, stands out in its category. This ancient recipe, passed down from father to son, gives life to a one-of-a-kind product with a spectacular flavor.
Made with Sardina Pilchardus, adhering to the legal standard of 12 cm, sourced from Sciacca in Sicily, the homeland of Blue Fish, and seasoned with Certified Calabrian Peppers from Casabona, ensuring guaranteed origin.
The Sardella Crucolese undergoes a long pasteurization process that ensures safety and peace of mind.
This special sauce is a true testament to the rich culinary heritage of Calabria. Each jar encapsulates the essence of traditional craftsmanship and the robust flavors of the Mediterranean. Perfect for enhancing any dish, the Sardella Sauce Calabrese Crucolese offers an authentic taste experience that transports you to the heart of Southern Italy with every bite.
