Description
These Anchovy Tortelloni with Egg Dough feature a delicate egg pasta filled with a savory blend of anchovies and mascarpone cheese, balancing the bold and salty flavors of the anchovies.
Perfect for a gourmet meal at home, these tortelloni highlight the rich umami taste of anchovies, complemented by the creamy texture of mascarpone. Simply cook them in boiling water and serve with a light lemon butter sauce or a sprinkle of fresh herbs to enhance their exquisite taste. Enjoy a Mediterranean-inspired dining experience with every bite.
