Description
Celebrating one of the most valuable ingredients on the island, the Oro Verde Colomba by Fiasconaro is a real jewel of Sicilian pastry. Rich with fragrant pistachios and accompanied by a 200g pot of silky pistachio cream—perfect for spreading on each slice for an added layer of indulgence—this 800g handcrafted Easter Colomba is naturally leavened for an extraordinarily delicate texture.
Fiasconaro, a family bakery having enchanted the globe since 1953, is at the core of this work. Originally from Castelbuono, a little medieval town in Sicily, Fiasconaro has developed into a worldwide symbol of high-quality cuisine while always honoring its handmade background. Every product is defined by carefully chosen local ingredients, a love of craftsmanship, and a dedication to excellence, transforming every mouthful into a journey through Sicilian tastes and history.
This Colomba is an experience, an homage to Sicily’s rich culture, enveloped in elegance and authenticity, not only a dessert.
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