Description
Congedi Terra d’Otranto DOP Extra Virgin Olive Oil, a masterpiece created by the Congedi family, who have been manufacturing premium olive oil since 1917, allows you to savor the true flavors of Salento.
The Ogliarola Salentina and Cellina di Nardò olive varietals, which are native to the southern part of Apulia, are used primarily to make this excellent extra virgin olive oil.
The oil has a medium fruitiness that instantly conjures up images of artichokes, green apples, and freshly mowed grass.
This olive oil is produced in the region between the Ionian and Adriatic Seas, which includes the provinces of Lecce, eastern Taranto, and portions of Brindisi, thanks to the Terra d’Otranto DOP classification. The unique qualities of the oil are influenced by the region’s ideal climate and soil, which is rich in limestone.
This olive oil’s well-balanced flavor complements a variety of foods, such as pasta dishes, caprese, salads, cooked vegetables, and white meats.
The family’s commitment to quality and tradition is demonstrated by Congedi Terra d’Otranto DOP Extra Virgin Olive Oil, which brings the essence of Apulia’s rich olive-growing heritage to your table.
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