Description
Redoro Classico Extra Virgin Olive Oil, which has been produced since 1895 with skill handed down through the generations, is the epitome of the Italian olive oil tradition.
This oil is produced using only the freshest hand-picked olives, which are pressed right away to retain their inherent qualities, and comes from meticulously maintained olive trees.
The end product is a well-balanced oil with a subtle fruitiness, a smooth, slightly peppery finish, and a delicate scent.
Redoro Classico is ideal for daily usage and adds a touch of real Italian flavor to any meal, from pasta and seafood to salads and grilled veggies.
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