Description
Imagine pouring a glass of this brilliant, almost dazzling, straw-yellow wine. Fresh fruit notes blend with delicate floral hints, delicate herbal tones, and a hint of balsamic depth in this exquisitely layered scent, which is revealed at first whiff.
Produced from 100% Pecorino grapes at Collecorvino’s famed Vigneto al Lago vineyard, this wine is meticulously cryo-macerated and aged in stainless steel to maintain its crisp minerality and vibrant freshness. The outcome? Clean, persistent, and well-balanced, this drink begs you to have another.
After two years in the bottle, this contemporary interpretation of an old grape variety really comes into its own. It goes well with fish-based pastas, white meats like chicken or rabbit, and seafood crudo. Are you feeling daring? Try it with pumpkin tortelli, vegetarian pizzas, or, for a daring combination, green peppercorn steak and cocoa nibs.
A wine that offers a taste of Abruzzo at its best, honoring tradition while welcoming innovation.
