Description
These Beef Braised Tortelloni with Egg Dough feature a delicate egg pasta filled with tender beef braised with celery, carrots, onions, red wine, and butter, enhanced with pepper and aromatic herbs like sage and rosemary.
Perfect for a gourmet meal at home, these tortelloni highlight the rich flavors of beef braised with a medley of vegetables and herbs. Simply cook them in boiling water and serve with a light tomato sauce or a drizzle of olive oil to enhance their exquisite taste. Enjoy a hearty dining experience with every bite.
