Description
If you have a penchant for fruity aromatic bouquets, then we have a treat made just for you. Our Raisin Bauletto is born from the infusion and extended resting (approximately 18 hours) of raisins in the prized Recioto wine from Valpolicella Valpantena Bertani, a true gem of our region. The aroma that permeates our soft leavened dough is intensely aromatic, bursting with fruity notes, and carrying a bouquet that elevates the authentic flavor of Italian tradition.
In our artisanal pastries, we infuse a touch of personal flair along with our cherished sourdough starter. We meticulously source and select high-quality ingredients, ensuring that our recipes remain free from artificial flavors, colors, preservatives, or chemical emulsifiers because they simply do not align with our commitment to quality.
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